Careers at Diar il-Bniet


Diar il-Bniet Restaurant is looking for an experienced and operationally focused Restaurant Manager to join its team.

The authentic Maltese Restaurant is in the heart of Dingli village and is renowned for its divine seasonal menus and local produce which emanate from the 600 acres of land in the vicinity.


– Responsible for the overall operation of the restaurant including front and back of house duties.

– Responsible for the Payroll Management including compilation of rosters of F & B team.

– Fully responsible for the customer service delivered by the F & B team including after sales services where applicable.

– Control and monitoring of food and beverage cost.

– Control and monitoring of back of house including stock takes.

– Responsible for staff training in order to ensure top notch customer service and knowledge of DIB products and services.

– Responsible for the ongoing liaison with DIB Wine Expert and operational management of the wide spectrum of events convened at DIB restaurant.

– To assist in the implementation of the Restaurant’s business development and promotional strategy


This job is perfectly suited for a Restaurant Manager who can focus on quality, has excellent attention to detail, good communications skills and enjoys engaging with customers. Previous experience in the eld is considered to be an asset.

Candidates should likewise:

– Be able to work under pressure in a busy restaurant.

– Is passionate, reliable, honest, energetic, professional and flexible.

– Be able to manage, train, motivate and support staff.

In return we are offering a competitive salary depending on experience.

This is a great opportunity to join our well-established team which focuses on great people giving a great service!

Interested applicants are to send their CVs to or

Otherwise call on landline no. +356 2145 4821 mobile no. +356 9940 3865


We are looking for highly motivated people to join our F&B team on a part/full-time basis. The Food and Beverage server role focuses on the daily running of the general operations at Diar il-Bniet. The individual will be part of a dynamic team dedicated to offering exceptional customer service.


– Serving food and drinks to all guests in an efficient and courteous manner

– Answering any telephone queries, greeting customers and taking orders

– Assisting and working closely with colleagues to develop a team spirit

– Communicating with all the relevant departments especially the kitchen and events teams

– Ensuring the assigned areas are kept clean and tidy

– Offering exceptional customer service, including knowledge of Diar il-Bniet menu and daily specials

– Responsible for overall restaurant cleanliness and hygiene


The ideal candidate will:

– Have excellent and effective communication skills in English. Effective communication in Maltese would be considered an asset.

– Have a positive attitude and be willing to learn

– Ability to multitask and work under pressure

– Have the ability to deal effectively and professionally with customers

– Be available to work weekends and public holidays

– Be flexible and self-motivated

Previous work in the food and beverage industry would be considered an asset; however, training is provided.

Interested applicants are to send their CVs to or

Otherwise call on landline no. +356 2145 4821 mobile no. +356 9940 3865