Ravjul Tal-Fenek, zalza tal-Qargħa Ħamra u grejvi tal-Fenek

Rabbit Ravioli, Butter nut squash and rabbit jus

Jew/Or

Soppa tal-Artiċoks servuta bi Ġbejna niexfa maħkuka u Ħobz mixwi

Cream of Jerusalem artichoke served with grated dry cheeselet and toasted bread

Jew/Or

Pulpetti tal-Gambli u Bakkaljaw mielaħ servuti fuq Insalata friska tal-istaġun, Tadam mil-ħelu, Ġamm tal-Lumi u Żejt tal-Meqtux

Prawn patties and salted cod on local fresh salad, roasted sweet cherry tomatoes, lemon jam and marjoram oil

Xikel tal-Ħaruf imtekktek fil-forn bil-Ħaxix tal-istaġun, Fażola Bajda, Klin u Grejvi

Braised lamb shanks with seasonal vegetables, buttered beans, rosemary and lamb jus

Jew/Or

Sider tat-Tiġieġ, Bejken tal-għonq u Fwied tat-Tiġieġ imdawwar fl-Għaġina Sfiljulata, Spinaċi bil-krema u grejvi tat-Tiġieġ

Chicken wellington, collar bacon and liver, creamy spinach and chicken jus

Jew/Or

Flett tal-Gurbell immarinat fis-Sherry u moqli servut fuq stuffat tal-Ħaxix
tax-xitwa u tapenade taż-Żebbuġ

Sherry marinated grey meagre, pan-fried and served on a winter vegetable stew and olive tapenade

Torta taċ-Ċikkulata morra, Brownie taċ-Ċikkulata, Ġelat tal-Vanilja
u Dougħnut bit-Trab tal-Kannella
Chocolate tart, chocolate brownie, vanilla ice cream and cinnamon doughnuts

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