Teen course

3th July - 7th August

During this fun 6-week course teenagers will have the opportunity to master the fundamentals of cooking, enjoy working alongside classmates whilst learning different cooking techniques – from the different ways to cooking seasonal veggies to making a traditional ftira and filling ravioli.

Make the most of their summer and enroll your teen in this enriching course that will come in handy throughout life.


Different ways of cooking seasonal Vegetables

Cake Making using seasonal fruit

   How to make Ravioli with different fillings

Traditional Maltese Ice cream making

How to cook fish and how to do Roasting

Traditional Ftira Making

What includes:

All ingredients during the course

 Visual presentation of each topic

All recipes and techniques during the course

A branded Diar il-Bniet apron for you to take home

Date: Every Wednesday (Starting 3rd. July)

Price: Eur 125.00

Time: 10.30 – 12.30

Purchase now